Welcome to Le Colimaçon, an enchanting French restaurant nestled in the heart of the Marais district at 44 Rue Vieille du Temple, 75004 Paris, France. A culinary gem, this cozy eatery is renowned for its commitment to traditional French cuisine, offering a delightful blend of classic flavors and contemporary presentation.
As you step inside, the warm ambiance and attentive service immediately transport you to a genuine Parisian dining experience. The highlight of the menu, and a must-try for all visitors, is undoubtedly the Croustilles d'Escargots en Persillade. These renowned escargots from Maison Jacot Billey are celebrated for their rich, buttery flavor mixed with aromatic herbs, promising a taste that even non-escargot enthusiasts will cherish. Priced at €15 for six, they are often referred to as the restaurant's signature dish, bringing diners from near and far.
But the culinary journey does not end there. Le Colimaçon boasts an impressive selection of entrées and main courses that cater to every palate. Indulge in the Foie Gras de Canard Cuit au Sel en Chemise de Spéculoos, a creamy delicacy that melts in your mouth at €24, or savor the aromatic flavors of the Magret de Canard “IGP” served with poached pears and a honey-cumin sauce, accompanied by velvety sweet potato purée, also priced at €29. The Confit de Canard Du Quercy, with its perfectly sautéed grenaille potatoes, is a testament to the kitchen's prowess and is not to be missed at €26.
For dessert, treat yourself to a Mi-Cuit au Chocolat with its luscious salted caramel and vanilla ice cream at €14, or perhaps the traditional Crème Brûlée à la Vanille Bourbon, a sweet finish that encapsulates the essence of French patisserie at €12.
Reflecting on customer experiences, the consensus is clear: Le Colimaçon is a culinary must-visit. Diners praise the divine flavors of dishes like the Pain Perdu au Foie Gras and the Tartare de Bœuf, both of which have garnered enthusiastic recommendations. Reviews convey a consistent message: the combination of delectable food, a charming atmosphere, and attentive service makes for an unforgettable dining experience.
In summary, Le Colimaçon stands as a beacon of French gastronomy in the bustling streets of Paris. Whether you're celebrating a special occasion or simply indulging in a night out, make sure to reserve a table in advance, as this gem tends to fill up quickly. Come hungry and ready to immerse yourself in the delightful flavors and warm hospitality that this charming establishment has to offer.
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TN Lam
29/09/2025
Aside from the amazing snails, which we highly recommend, even for those who don’t usually like them, the rest of the dishes were just average, and the lobster salad is best avoided. We were a group of four and each ordered something different; everything else was fine but nothing special. Ambiance and service were good.
Thuy Duong Pham
27/09/2025
A super cozy French restaurant with really friendly and attentive staff. We called the pain perdu au foie gras poêlé - absolutely phenomenal, just heavenly. Definitely my favorite, along with the tartare. The duck confit and the crème brûlée was ok ^^ Highly recommend booking a table in advance, as the place gets quite busy in the evening.
Tracey Berry
04/09/2025
Délicieuses Sensations Gustatives! Booked for the first sitting at 6:30pm and so thankful we did. A steady stream of hopeful diners popped in the entire time. Everything was superb and an absolute highlight of our week in Paris. The welcome, the service, oh and the food! You must have the snails - Croustilles d'Escargots en Persilade, the sensational signature dish was mouthwateringly wonderful. I will book again before we return.
Tate Stearns
15/08/2025
100% recommend. This place has AMAZING vibe, food, and service. The wait staff is very attentive and respectful. They are very accommodating to gluten and dairy allergies! The duck, pork, and rabbit are delicious! This place is packed out for good reason. Do yourself a favor and GET A RESERVATION, and enjoy a fantastic meal for a great price!
John Lin
14/08/2025
My wife and I came here for dinner on the last day of our honeymoon. To say that the experience was divine might not be doing the meal enough justice. The staff was friendly and the service was impeccable. We ordered the oysters and stuffed pimento peppers to start. The oysters were great and came with a fantastic mignonette. The peppers were delicious as was the recommended wine pairing. The rabbit was incredibly tender and juicy - needless to say it was fantastic. However, nothing prepared me for the duck confit - I teared up a little when I had the first bite. No joke. In short - this was probably the best meal I've ever had to date.
Dagr8n8
14/07/2025
I took my girlfriend here for her birthday - it was the right choice. Great small restaurant, very friendly and kind staff, food and wine is exquisite. We got the steak tar tar, ribeye, escargot (snails), and the pork chop. The escargot was one of the best and most unique we had in France, put in these little homemade edible shells. Everything was just really good and enjoyable, I'd highly recommend it.
Rebecca
12/07/2025
Everything about Le Colimaçon is just divine. It is cosy, welcoming, the food is spectacular. I’ve been twice now - the first time I got the rabbit, and the dauphinois potatoes that came with it were so good I almost cried. The goats cheese tart is a must. However, for a truly religious experience, get the escargots and the duck confit. It might truly be the best meal I’ve ever had, and I do not say that lightly.